Tuesday, September 7, 2010
Nursing a 10 month old sure can make me hungry. So that I don't reach for sweets too often, I try to bake up a bunch of healthy snacks as often as I can. These muffins are a good combination of sweet and healthy. The fiber also helps to keep you going, which I need since my baby is now learning how to stand up and walk.
Here's the recipe:
The Nursing Mother’s Muffin
Banana, Walnut, Chocolate Chip, Grape Nuts
1 C flour
1 C Grape Nuts
¼ - ½ C Sugar (depending on how sweet you like it)
4 t baking powder
¼ t salt
1 t cinnamon
¼ C oil
¾ C milk
1 ripe banana
1 C walnuts
1 C chocolate chips
1. Mash ripe banana with a fork in a large mixing bowl.
2. Add egg and mix well.
3. Add sugar and oil and mix thoroughly.
4. Add flour, Grape Nuts, salt, cinnamon and baking powder. I like to mix the dry ingredients a bit on the top before I mix it into the liquid underneath.
5. Add milk (add more if needed) and mix well.
6. Add chocolate chips and walnuts.
7. Bake at 350 degrees for about 15-20 minutes. Makes 12 muffins.