This recipe actually came to me in the middle of the night while I was up nursing my son. It’s good to know that my brain not only comes up with some pretty crazy dreams, but can also process recipes at night.
I love adding chocolate chips to my banana nut muffins, so the idea of adding bananas to brownies makes perfect sense for my palate.
These brownies are really rich, chocolately, gooey, and full of banana flavor.
Here’s the recipe:
Banana Brownie Shish Kebabs
1 stick butter
½ cup unsweetened cocoa (I’m a big fan of Hershey’s)
¾ cup sugar
¾ cup flour
1 t vanilla
½ cup chopped nuts ( I used walnuts and pecans)
½ cup chocolate chips
For Shish Kebabs:
whipped cream or Cool Whip
1. Preheat oven to 350 degrees.
2. Put butter in a bowl and microwave about 45 seconds until just melted. Add cocoa and sugar immediately and beat well.
3. Add vanilla and 2 mashed bananas into chocolate mixture and mix again.
4. Add eggs one at a time and mix after each one. Your batter will have a nice shiny look to it now.
5. Add flour and mix on high one final time until batter is as smooth as batter with bananas will be, i.e. slightly lumpy.
6. Pour into greased ( I grease with butter) 9 x 9 or 9 x 13 baking dish. I used the larger dish so that I would have a flatter brownie for the kebabs. Bake 30-35 minutes, or until a toothpick comes out clean.
7. When cool, cut brownies into 1 inch squares. Layer brownies and banana slices onto skewers with whip cream in between each slice. For a party, take a jar and fill it with something heavy, like whole nuts and then put your finished skewers in the jar like pencils. Enjoy!